Winery AnnalisaMalvasia di Castelnuovo don Bosco
White wine
In the mouth this white wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Malvasia di Castelnuovo don Bosco from the Winery Annalisa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malvasia di Castelnuovo don Bosco of Winery Annalisa in the region of Piedmont is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Malvasia di Castelnuovo don Bosco of Winery Annalisa in the region of Piedmont often reveals types of flavors of tree fruit, red fruit.
Food and wine pairings with Malvasia di Castelnuovo don Bosco
Pairings that work perfectly with Malvasia di Castelnuovo don Bosco
Original food and wine pairings with Malvasia di Castelnuovo don Bosco
The Malvasia di Castelnuovo don Bosco of Winery Annalisa matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of leek pie, clams in white wine or onion soup.
Details and technical informations about Winery Annalisa's Malvasia di Castelnuovo don Bosco.
Discover the grape variety: Tchilar
Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. Discreet Caucasian profile. Preserved in a few ampelographic collections for its heritage value, it is an ancient Caucasian variety whose commercial distribution has virtually disappeared, studied for its genetic interest. Rare white variety of Caucasian origin, grown in confidential quantities.
Last vintages of this wine
The best vintages of Malvasia di Castelnuovo don Bosco from Winery Annalisa are 2012, 2008, 0, 2015 and 2014.
Informations about the Winery Annalisa
The Winery Annalisa is one of of the world's greatest estates. It offers 6 wines for sale in the of Malvasia di Castelnuovo don Bosco to come and discover on site or to buy online.
The wine region of Malvasia di Castelnuovo don Bosco
Piedmontese DOC (Asti) known since the 15th century across 6 communes around Castelnuovo Don Bosco. Malvasia di Schierano is the exclusive aromatic signature: ruby red, sweet and harmonious with intense floral (rose, violet), fruity (strawberry, raspberry, blackberry) and muscat notes, fine delicate bubbles and almond finish. Frizzante and Spumante versions; traditional blend with Freisa ≤15% possible. A charming dessert wine pairing well with pastries, red fruits and dry biscuits.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
