Winery Annalisa - Veneto Rosso

Winery AnnalisaVeneto Rosso

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Veneto Rosso of Winery Annalisa is a red wine from the region of Veneto.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Veneto Rosso from the Winery Annalisa

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Veneto Rosso of Winery Annalisa in the region of Veneto is a powerful.

Details and technical informations about Winery Annalisa's Veneto Rosso.

Winemaker
Tenuta Tamburnin
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Montils

Crisp, neutral dry whites with a pale colour, a supple palate and high acidity, showing simple aromas of white flowers, white fruits (apple), citrus and understated neutral notes. A productive style mainly destined for Cognac distillation. A traditional component of Cognac AOC blends, contributing to the aromatic identity of Charentais brandy. Indigenous French variety of the South-West and the Charentes, a heritage grape.

Last vintages of this wine

Veneto Rosso - 0
In the top 100 of of Veneto wines
Average rating: 3.311100

The best vintages of Veneto Rosso from Winery Annalisa are 0

Informations about the Winery Annalisa

The winery offers 6 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Vénétie

The Winery Annalisa is one of of the world's greatest estates. It offers 6 wines for sale in the of Veneto to come and discover on site or to buy online.

Top wine Veneto
In the top 200000 of of Italy wines
In the top 30000 of of Veneto wines
In the top 550000 of red wines
In the top 1000000 wines of the world

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Cord

Management of trellised vines.

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