Winery San SilvestroAlgio Favorita Langhe
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Algio Favorita Langhe from the Winery San Silvestro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Algio Favorita Langhe of Winery San Silvestro in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Algio Favorita Langhe
Pairings that work perfectly with Algio Favorita Langhe
Original food and wine pairings with Algio Favorita Langhe
The Algio Favorita Langhe of Winery San Silvestro matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of leek pie, yakisoba (fried noodles) or parmesan squash with cumin.
Details and technical informations about Winery San Silvestro's Algio Favorita Langhe.
Discover the grape variety: Christmas rose
Table grape with long clusters of pink-red berries with thin skin and crunchy flesh, with a pleasant sweet taste. Late variety (harvest in autumn/early winter, hence the name). Very rarely vinified. Grown mainly in California and Chile for export markets, prized for its attractive pink-red appearance, good shelf life and late availability. American black table grape obtained by crossing for fresh consumption.
Last vintages of this wine
The best vintages of Algio Favorita Langhe from Winery San Silvestro are 2018, 0, 2017
Informations about the Winery San Silvestro
The Winery San Silvestro is one of of the world's great estates. It offers 120 wines for sale in the of Langhe to come and discover on site or to buy online.
The wine region of Langhe
Italy's wine-and-food capital, UNESCO terroir of Piedmont. Heart of Nebbiolo: Barolo DOCG, "king of wines", and Barbaresco DOCG, age-worthy reds with firm tannins, vivid acidity and complex aromas of withered rose, morello cherry, tar, white truffle and undergrowth. More accessible Langhe DOC (Nebbiolo, crunchy Dolcetto, Freisa). Round almondy Arneis whites from Roero.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Cep
Grapevine.
