Winery San SilvestroMirinot Piemonte Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Mirinot Piemonte Bianco from the Winery San Silvestro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mirinot Piemonte Bianco of Winery San Silvestro in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Mirinot Piemonte Bianco
Pairings that work perfectly with Mirinot Piemonte Bianco
Original food and wine pairings with Mirinot Piemonte Bianco
The Mirinot Piemonte Bianco of Winery San Silvestro matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with tuna and tomato sauce, fried squid or cheese fondue.
Details and technical informations about Winery San Silvestro's Mirinot Piemonte Bianco.
Discover the grape variety: Muskat bleu
Aromatic and fruity reds to drink young, with a deep ruby colour, moderate tannins and a light palate, offering signature muscat aromas, red fruits (strawberry, raspberry) and floral notes. An accessible profile for northern climates. Grown mainly in Switzerland, Germany and the UK in northern and amateur vineyards. Black hybrid variety obtained in Switzerland in 1932 by complex crossing, early-ripening and resistant.
Last vintages of this wine
The best vintages of Mirinot Piemonte Bianco from Winery San Silvestro are 2016, 2018, 0, 2019
Informations about the Winery San Silvestro
The Winery San Silvestro is one of of the world's great estates. It offers 120 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
