Winery San SilvestroGrandoro Barbera Passito
Sweet wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Grandoro Barbera Passito
Pairings that work perfectly with Grandoro Barbera Passito
Original food and wine pairings with Grandoro Barbera Passito
The Grandoro Barbera Passito of Winery San Silvestro matches generally quite well with dishes of pasta, veal or pork such as recipes of soy and shrimp noodles, veal tagine with artichokes and lemons or homemade pork curry.
Details and technical informations about Winery San Silvestro's Grandoro Barbera Passito.
Discover the grape variety: Berdomenel
Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity and undemonstrative aromas of citrus and white flowers. Discreet rustic profile. Preserved in some ampelographic collections as a heritage variety whose commercial diffusion has disappeared, studied for its genetic and historical interest. Rare, little-documented white grape grown in negligible quantities.
Informations about the Winery San Silvestro
The Winery San Silvestro is one of of the world's great estates. It offers 120 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
