Winery San Silvestro - Barbaresco Riserva

Winery San SilvestroBarbaresco Riserva

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Barbaresco Riserva of Winery San Silvestro is a red wine from the region of Piedmont.
This wine generally goes well with

Details and technical informations about Winery San Silvestro's Barbaresco Riserva.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Alphonse Lavallée

Table grape variety with long bunches, spherical black-violet berries, thick skin and crunchy flesh, with a sweet, neutral and juicy flavour. Very rarely vinified. Grown in southern France, Italy, Spain and the Maghreb, it remains one of the most appreciated table grapes for its beautiful appearance and pleasant taste. French black table grape obtained in 1860, cross of Gros Colman × Lady Downe's Seedling.

Last vintages of this wine

Barbaresco Riserva - 2009
In the top 100 of of Piedmont wines
Average rating: 3.51110.50
Barbaresco Riserva - 0
In the top 100 of of Piedmont wines
Average rating: 3.411100

The best vintages of Barbaresco Riserva from Winery San Silvestro are 2009, 0

Informations about the Winery San Silvestro

The winery offers 100 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Costa di Bussia.
It is in the top 65 of the best estates in the region
It is located in Piémont

The Winery San Silvestro is one of of the world's great estates. It offers 120 wines for sale in the of Piedmont to come and discover on site or to buy online.

Top wine Piedmont
In the top 95000 of of Italy wines
In the top 20000 of of Piedmont wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Phylloxera

Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.

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