Winery San Silvestro - Nas-Cëtta del Comune di Novello

Winery San SilvestroNas-Cëtta del Comune di Novello

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Nas-Cëtta del Comune di Novello of Winery San Silvestro is a white wine from the region of Langhe of Piedmont.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Nas-Cëtta del Comune di Novello from the Winery San Silvestro

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Nas-Cëtta del Comune di Novello of Winery San Silvestro in the region of Piedmont is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Nas-Cëtta del Comune di Novello of Winery San Silvestro in the region of Piedmont often reveals types of flavors of earth.

Details and technical informations about Winery San Silvestro's Nas-Cëtta del Comune di Novello.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tannat

Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.

Last vintages of this wine

Nas-Cëtta del Comune di Novello - 2018
In the top 100 of of Langhe wines
Average rating: 3.81110.50
Nas-Cëtta del Comune di Novello - 2017
In the top 100 of of Langhe wines
Average rating: 3.71110.50
Nas-Cëtta del Comune di Novello - 0
In the top 100 of of Langhe wines
Average rating: 3.71110.50

The best vintages of Nas-Cëtta del Comune di Novello from Winery San Silvestro are 2018, 2017, 0

Informations about the Winery San Silvestro

The winery offers 100 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Costa di Bussia.
It is in the top 55 of the best estates in the region
It is located in Langhe in the region of Piedmont

The Winery San Silvestro is one of of the world's great estates. It offers 120 wines for sale in the of Langhe to come and discover on site or to buy online.

Top wine Piedmont
In the top 70000 of of Italy wines
In the top 15000 of of Langhe wines
In the top 100000 of white wines
In the top 400000 wines of the world

The wine region of Langhe

The wine region of Langhe is located in the region of Piémont of Italy. We currently count 1082 estates and châteaux in the of Langhe, producing 2506 different wines in conventional, organic and biodynamic agriculture. The wines of Langhe go well with generally quite well with dishes .


The wine region of Piedmont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

The word of the wine: Organoleptic

Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.

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