Winery San SilvestroCoccinella Cortese Piemonte
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Coccinella Cortese Piemonte from the Winery San Silvestro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coccinella Cortese Piemonte of Winery San Silvestro in the region of Piedmont is a powerful.
Food and wine pairings with Coccinella Cortese Piemonte
Pairings that work perfectly with Coccinella Cortese Piemonte
Original food and wine pairings with Coccinella Cortese Piemonte
The Coccinella Cortese Piemonte of Winery San Silvestro matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta romantica, spaghetti with shrimp and cream or burgers with duck confit.
Details and technical informations about Winery San Silvestro's Coccinella Cortese Piemonte.
Discover the grape variety: Cortese
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
Informations about the Winery San Silvestro
The Winery San Silvestro is one of of the world's great estates. It offers 120 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
