Winery San SilvestroAleramico Barbera d'Asti
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Aleramico Barbera d'Asti from the Winery San Silvestro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aleramico Barbera d'Asti of Winery San Silvestro in the region of Piémont is a powerful with a nice freshness.
Food and wine pairings with Aleramico Barbera d'Asti
Pairings that work perfectly with Aleramico Barbera d'Asti
Original food and wine pairings with Aleramico Barbera d'Asti
The Aleramico Barbera d'Asti of Winery San Silvestro matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with shrimp, axoa from espelette ( 22nd meeting ) or quiche without eggs.
Details and technical informations about Winery San Silvestro's Aleramico Barbera d'Asti.
Discover the grape variety: Tchilar
It is certainly one of the best grape varieties in Armenia, where it originates.
Last vintages of this wine
The best vintages of Aleramico Barbera d'Asti from Winery San Silvestro are 2008, 2011, 2012, 2010 and 2014.
Informations about the Winery San Silvestro
The Winery San Silvestro is one of of the world's great estates. It offers 116 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
News related to this wine
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The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
