Winery San SilvestroRuj Appassimento Barbera Passito
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Ruj Appassimento Barbera Passito from the Winery San Silvestro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ruj Appassimento Barbera Passito of Winery San Silvestro in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Ruj Appassimento Barbera Passito
Pairings that work perfectly with Ruj Appassimento Barbera Passito
Original food and wine pairings with Ruj Appassimento Barbera Passito
The Ruj Appassimento Barbera Passito of Winery San Silvestro matches generally quite well with dishes of veal, pork or poultry such as recipes of veal curry, magic cake cheese quiche or stuffed artichoke.
Details and technical informations about Winery San Silvestro's Ruj Appassimento Barbera Passito.
Discover the grape variety: Barbera blanche
An ancient grape variety that has been cultivated for a long time in the Italian Piedmont, now less and less planted, and practically unknown in France as in all other wine-producing countries. Note that it is not related to Barbera Nero.
Informations about the Winery San Silvestro
The Winery San Silvestro is one of of the world's great estates. It offers 120 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
