Winery San Silvestro - Brut

Winery San SilvestroBrut

Wine of Italy Sparkling wine of Piedmont of Italy
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Brut of Winery San Silvestro is a sparkling wine from the region of Piedmont.
This wine generally goes well with

Details and technical informations about Winery San Silvestro's Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cortese

Lively, structured whites with firm acidity and a slender mouth, featuring aromas of citrus (lemon, grapefruit), green apple, white flowers, fresh almond and chalky mineral notes. Typically saline finish. The absolute star of Gavi DOCG (Cortese di Gavi), one of Italy's great whites, also made as sparkling wines and aged cuvées. Present in Colli Tortonesi DOC and Lombardy. Native Piedmontese grape from the southeast, with a long tradition of noble whites.

Last vintages of this wine

Brut - 2018
In the top 100 of of Piedmont wines
Average rating: 3.211100
Brut - 0
In the top 100 of of Piedmont wines
Average rating: 3.411100

The best vintages of Brut from Winery San Silvestro are 0, 2018

Informations about the Winery San Silvestro

The winery offers 100 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Costa di Bussia.
It is in the top 65 of the best estates in the region
It is located in Piémont

The Winery San Silvestro is one of of the world's great estates. It offers 120 wines for sale in the of Piedmont to come and discover on site or to buy online.

Top wine Piedmont
In the top 90000 of of Italy wines
In the top 20000 of of Piedmont wines
In the top 45000 of sparkling wines
In the top 550000 wines of the world

The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Merithalle

Botanical term for the interval between two nodes or between two leaf insertions on a branch (see internode).

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