Winery Bertolino - Lucignolo Brut

Winery BertolinoLucignolo Brut

Wine of Italy Sparkling wine of Piedmont of Italy
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Lucignolo Brut of Winery Bertolino is a sparkling wine from the region of Piedmont.
This wine generally goes well with

Details and technical informations about Winery Bertolino's Lucignolo Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Vidal blanc

Aromatic, structured whites with firm acidity preserved at full ripeness, featuring aromas of citrus, pineapple, mango, apricot, honey and muscat notes. Absolute star of Canadian Icewines (Ontario, Quebec, Nova Scotia) where thick-skinned berries survive on the vine through frost, yielding rich liquoreux with exotic fruit and honey aromas. Also made as dry and semi-sweet whites in the northeastern United States. French hybrid created in 1930 by Jean-Louis Vidal (Ugni Blanc × Rayon d'Or).

Last vintages of this wine

Lucignolo Brut - 0
In the top 100 of of Piedmont wines
Average rating: 3.911110

The best vintages of Lucignolo Brut from Winery Bertolino are 0

Informations about the Winery Bertolino

The winery offers 11 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Piémont

The Winery Bertolino is one of of the world's greatest estates. It offers 10 wines for sale in the of Piedmont to come and discover on site or to buy online.

Top wine Piedmont
In the top 90000 of of Italy wines
In the top 150 of of Piedmont wines
In the top 45000 of sparkling wines
In the top 550000 wines of the world

The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Petiole

Stem of the leaf, connecting the leaf blade to the stem.

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