Winery Bera Vittorio e FigliRonco Malo Barbera d'Asti
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Ronco Malo Barbera d'Asti from the Winery Bera Vittorio e Figli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ronco Malo Barbera d'Asti of Winery Bera Vittorio e Figli in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ronco Malo Barbera d'Asti of Winery Bera Vittorio e Figli in the region of Piedmont often reveals types of flavors of cherry, blackberry or minerality and sometimes also flavors of red fruit, plum or leather.
Food and wine pairings with Ronco Malo Barbera d'Asti
Pairings that work perfectly with Ronco Malo Barbera d'Asti
Original food and wine pairings with Ronco Malo Barbera d'Asti
The Ronco Malo Barbera d'Asti of Winery Bera Vittorio e Figli matches generally quite well with dishes of pasta, veal or pork such as recipes of very simple spaghetti carbonara, roast veal with chanterelles and cream or stuffed pumpkin.
Details and technical informations about Winery Bera Vittorio e Figli's Ronco Malo Barbera d'Asti.
Discover the grape variety: Malvoisie de Toscane
Structured, full-bodied dry whites with a golden robe, an ample palate with moderate acidity. Signature aromas of ripe yellow fruits, white flowers, almond and honey. Also made as a mellow or sweet passito in Tuscan Vin Santo (long straw-drying). A traditional component of Tuscan and Umbrian whites, defining the identity of central Italy. French synonym for the Italian Malvasia Bianca Lunga.
Last vintages of this wine
The best vintages of Ronco Malo Barbera d'Asti from Winery Bera Vittorio e Figli are 2007, 2015, 2010, 2016 and 2013.
Informations about the Winery Bera Vittorio e Figli
The Winery Bera Vittorio e Figli is one of of the world's greatest estates. It offers 11 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Nouaison
Phase of the vegetative cycle of the vine following flowering and corresponding to the formation of the grape berry.
