Winery Bera Vittorio e FigliRonco Malo Barbera d'Asti
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Ronco Malo Barbera d'Asti from the Winery Bera Vittorio e Figli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ronco Malo Barbera d'Asti of Winery Bera Vittorio e Figli in the region of Piémont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ronco Malo Barbera d'Asti of Winery Bera Vittorio e Figli in the region of Piémont often reveals types of flavors of cherry, blackberry or minerality and sometimes also flavors of red fruit, plum or leather.
Food and wine pairings with Ronco Malo Barbera d'Asti
Pairings that work perfectly with Ronco Malo Barbera d'Asti
Original food and wine pairings with Ronco Malo Barbera d'Asti
The Ronco Malo Barbera d'Asti of Winery Bera Vittorio e Figli matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with avocado, roasted stuffed goose with mushroom sauce or boeuf en daube.
Details and technical informations about Winery Bera Vittorio e Figli's Ronco Malo Barbera d'Asti.
Discover the grape variety: Cinsault
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Ronco Malo Barbera d'Asti from Winery Bera Vittorio e Figli are 2007, 2015, 2010, 2016 and 2013.
Informations about the Winery Bera Vittorio e Figli
The Winery Bera Vittorio e Figli is one of of the world's greatest estates. It offers 11 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
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The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
