Winery Bera Vittorio e FigliRonco Rosa
Sparkling wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Food and wine pairings with Ronco Rosa
Pairings that work perfectly with Ronco Rosa
Original food and wine pairings with Ronco Rosa
The Ronco Rosa of Winery Bera Vittorio e Figli matches generally quite well with dishes of pork, spicy food or poultry such as recipes of beef bourguignon with cookéo, coconut curry cauliflower in the cookeo or thai rice, asian style.
Details and technical informations about Winery Bera Vittorio e Figli's Ronco Rosa.
Discover the grape variety: Dorona
An autochthonous Italian grape variety that was cultivated for a very long time, particularly in the Venice region, where it almost disappeared. It seems to be known only in this region and therefore completely unknown in all other wine-producing countries. According to recently published A.D.N. analyses, it is the result of a natural intraspecific cross between Garganega and Tuscan malvasia or malvasia del chianti, which explains why it has long been confused with its mother, Garganega.
Last vintages of this wine
The best vintages of Ronco Rosa from Winery Bera Vittorio e Figli are 2019, 0
Informations about the Winery Bera Vittorio e Figli
The Winery Bera Vittorio e Figli is one of of the world's greatest estates. It offers 11 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
