Winery Bera Vittorio e FigliMai Dire Mai
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Mai Dire Mai
Pairings that work perfectly with Mai Dire Mai
Original food and wine pairings with Mai Dire Mai
The Mai Dire Mai of Winery Bera Vittorio e Figli matches generally quite well with dishes of beef, lamb or spicy food such as recipes of quick beef bourguignon, lamb breast with onions and tomato sauce or chili con carne.
Details and technical informations about Winery Bera Vittorio e Figli's Mai Dire Mai.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Mai Dire Mai from Winery Bera Vittorio e Figli are 2013, 0
Informations about the Winery Bera Vittorio e Figli
The Winery Bera Vittorio e Figli is one of of the world's greatest estates. It offers 11 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
