Winery Bel SitSichivej Barbera d'Asti Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Sichivej Barbera d'Asti Superiore from the Winery Bel Sit
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sichivej Barbera d'Asti Superiore of Winery Bel Sit in the region of Piémont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sichivej Barbera d'Asti Superiore of Winery Bel Sit in the region of Piémont often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Sichivej Barbera d'Asti Superiore
Pairings that work perfectly with Sichivej Barbera d'Asti Superiore
Original food and wine pairings with Sichivej Barbera d'Asti Superiore
The Sichivej Barbera d'Asti Superiore of Winery Bel Sit matches generally quite well with dishes of pasta, veal or pork such as recipes of seafood lasagna, veal breast with new vegetables or tripe in the style of caen.
Details and technical informations about Winery Bel Sit's Sichivej Barbera d'Asti Superiore.
Discover the grape variety: Verdesse
Verdesse is a white grape variety, grown on an area of about 5 ha. It is found particularly in the Grésivaudan and Drac valleys. It is also called verdêche, étraire blanche de Grenoble or verdasse. The leaves are lobed and dark green in colour. Long, sturdy stalks carry the bunches. A juicy and sweet flesh is found under the white skin, turning amber red, of the mature berries. The berries are medium-sized and ellipsoid in shape. To be productive and vigorous, the variety is pruned rather long. Verdesse is not very resistant to mildew and powdery mildew, but it is very resistant to grey rot. A particularly alcoholic wine is produced from this variety. It has a pleasant flavour and a vegetal and floral scent. This wine does not keep long, and is best consumed during the first few years.
Last vintages of this wine
The best vintages of Sichivej Barbera d'Asti Superiore from Winery Bel Sit are 2008, 2011, 2001, 2012 and 2003.
Informations about the Winery Bel Sit
The Winery Bel Sit is one of of the world's greatest estates. It offers 4 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
News related to this wine
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The word of the wine: Suave
Said of a fine and unctuous wine.
