Winery Arnera GiancarloLa Salvia Barbera D Asti
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the La Salvia Barbera D Asti from the Winery Arnera Giancarlo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Salvia Barbera D Asti of Winery Arnera Giancarlo in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with La Salvia Barbera D Asti
Pairings that work perfectly with La Salvia Barbera D Asti
Original food and wine pairings with La Salvia Barbera D Asti
The La Salvia Barbera D Asti of Winery Arnera Giancarlo matches generally quite well with dishes of pasta, veal or pork such as recipes of bean soup and spaghetti (traditional andalusian dish), puchero or sauté of veal with olives (corsica).
Details and technical informations about Winery Arnera Giancarlo's La Salvia Barbera D Asti.
Discover the grape variety: Aspiran
Light and elegant whites and reds depending on the variant, with a lightly coloured robe, silky tannins and an airy palate with preserved acidity, featuring delicate aromas of citrus, white flowers and airy Mediterranean red fruits. Now rare, it survives in a few heritage plots in the Languedoc and is the subject of replanting programmes. French autochthonous grape from the Languedoc, with Gallo-Roman traces, in white, black, grey and pink variants.
Last vintages of this wine
The best vintages of La Salvia Barbera D Asti from Winery Arnera Giancarlo are 0
Informations about the Winery Arnera Giancarlo
The Winery Arnera Giancarlo is one of of the world's greatest estates. It offers 9 wines for sale in the of Asti to come and discover on site or to buy online.
The wine region of Asti
Italian capital of sweet, aromatic sparklers. Signature Asti DOCG: light, muscat-scented sparklers from Moscato Bianco with signature notes of fresh grape, peach, apricot, orange blossom and sage, opulent yet balanced sweetness, low alcohol (~7%) — a dessert treat. Moscato d'Asti a more delicate, slightly fizzy (frizzante) version. Also lively, fruity Barbera reds, peppery Grignolino and sweet, musky Brachetto d'Acqui.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Lightning
Large capacity barrel.
