Winery Lorenzo ZanettaSizzano
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Sizzano from the Winery Lorenzo Zanetta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sizzano of Winery Lorenzo Zanetta in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Sizzano
Pairings that work perfectly with Sizzano
Original food and wine pairings with Sizzano
The Sizzano of Winery Lorenzo Zanetta matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef goulash, farfalle with gorgonzola or couscous merguez.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Sizzano from Winery Lorenzo Zanetta are 2010, 2015, 0, 2012 and 2013.
Informations about the Winery Lorenzo Zanetta
The Winery Lorenzo Zanetta is one of of the world's greatest estates. It offers 60 wines for sale in the of Sizzano to come and discover on site or to buy online.
The wine region of Sizzano
The wine region of Sizzano is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Vigneti Valle Roncati or the Domaine Monsecco produce mainly wines red. The most planted grape varieties in the region of Sizzano are Nebbiolo et Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Sizzano often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, spices or floral.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
