Winery Lorenzo ZanettaSanto Stefano Sizzano
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Santo Stefano Sizzano from the Winery Lorenzo Zanetta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santo Stefano Sizzano of Winery Lorenzo Zanetta in the region of Piedmont is a powerful.
Food and wine pairings with Santo Stefano Sizzano
Pairings that work perfectly with Santo Stefano Sizzano
Original food and wine pairings with Santo Stefano Sizzano
The Santo Stefano Sizzano of Winery Lorenzo Zanetta matches generally quite well with dishes of beef, pasta or lamb such as recipes of savoyard matafans, pasta à la forestière (chanterelles) or tunisian macaroni.
Details and technical informations about Winery Lorenzo Zanetta's Santo Stefano Sizzano.
Discover the grape variety: Grand noir de la C
A cross between petit Bouschet and aramon obtained by Henri Bouschet in 1855. It should be noted that this grape variety is very similar to the piquepoul-bouschet (a cross between the piquepoul gris and the petit Bouschet) with which it should not be confused. Grand Noir de la Calmette is in the process of disappearing, and is still found only in the form of isolated strains in old vines in the south and southwest of France. - Synonymy: gros noir, sousao do Oeste, sumo tinto (all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Santo Stefano Sizzano from Winery Lorenzo Zanetta are 2010, 0
Informations about the Winery Lorenzo Zanetta
The Winery Lorenzo Zanetta is one of of the world's greatest estates. It offers 60 wines for sale in the of Sizzano to come and discover on site or to buy online.
The wine region of Sizzano
The wine region of Sizzano is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Vigneti Valle Roncati or the Domaine Monsecco produce mainly wines red. The most planted grape varieties in the region of Sizzano are Nebbiolo et Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Sizzano often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, spices or floral.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
