Winery Terre del BaroloLe Calende Dolcetto di Diano d'Alba
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Le Calende Dolcetto di Diano d'Alba from the Winery Terre del Barolo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Calende Dolcetto di Diano d'Alba of Winery Terre del Barolo in the region of Piémont is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Calende Dolcetto di Diano d'Alba
Pairings that work perfectly with Le Calende Dolcetto di Diano d'Alba
Original food and wine pairings with Le Calende Dolcetto di Diano d'Alba
The Le Calende Dolcetto di Diano d'Alba of Winery Terre del Barolo matches generally quite well with dishes of beef, pasta or lamb such as recipes of boeuf lôc lac (cambodia), chinese noodles with vegetables or lamb stew from my mum.
Details and technical informations about Winery Terre del Barolo's Le Calende Dolcetto di Diano d'Alba.
Discover the grape variety: Fel
Most likely from southwest France, found in Aveyron at Estaing and around Marcillac.
Last vintages of this wine
The best vintages of Le Calende Dolcetto di Diano d'Alba from Winery Terre del Barolo are 2019, 2018, 2016
Informations about the Winery Terre del Barolo
The Winery Terre del Barolo is one of wineries to follow in Dolcetto di Diano d'Alba.. It offers 104 wines for sale in the of Dolcetto di Diano d'Alba to come and discover on site or to buy online.
The wine region of Dolcetto di Diano d'Alba
The wine region of Dolcetto di Diano d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Salvano or the Domaine Claudio Alario produce mainly wines red, sparkling and sweet. On the nose of Dolcetto di Diano d'Alba often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth of Dolcetto di Diano d'Alba is a powerful with a lot of tannins present in the mouth.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Azé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
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The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
