The Winery Terre del Barolo of Langhe of Piedmont

The Winery Terre del Barolo is one of the best wineries to follow in Langhe.. It offers 123 wines for sale in of Langhe to come and discover on site or to buy online.
Looking for the best Winery Terre del Barolo wines in Langhe among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Terre del Barolo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Terre del Barolo wines with technical and enological descriptions.
How Winery Terre del Barolo wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta à la forestière (chanterelles), bacon and mushroom tagliatelle or baked pork chops.
On the nose the red wine of Winery Terre del Barolo. often reveals types of flavors of cherry, earthy or red fruit and sometimes also flavors of leather, earth or oak. In the mouth the red wine of Winery Terre del Barolo. is a powerful with a nice balance between acidity and tannins.
The wine region of Langhe is located in the region of Piémont of Italy. We currently count 1082 estates and châteaux in the of Langhe, producing 2506 different wines in conventional, organic and biodynamic agriculture. The wines of Langhe go well with generally quite well with dishes .
How Winery Terre del Barolo wines pair with each other generally quite well with dishes of pasta, shellfish or appetizers and snacks such as recipes of lasagne, shrimp with cream and fettuccine or toast with foie gras and gingerbread.
On the nose the white wine of Winery Terre del Barolo. often reveals types of flavors of oaky, citrus or earth and sometimes also flavors of oak, citrus fruit or microbio. In the mouth the white wine of Winery Terre del Barolo. is a powerful with a nice freshness.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
How Winery Terre del Barolo wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal saltimbocca, flammekueche (with laughing cow) or duck breast in the oven.
In the mouth the sparkling wine of Winery Terre del Barolo. is a .
Character of a wine that reflects light with brilliance. The brilliance is enhanced when the wine is decanted.
How Winery Terre del Barolo wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of vegetable noddles, sausage and vegetable risotto with cookéo or cocotte chicken roulades.
On the nose the sweet wine of Winery Terre del Barolo. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices.
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
How Winery Terre del Barolo wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef tenderloin wellington, saddle of lamb stuffed with chicken breast and basil or guinea fowl with olives.
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
Planning a wine route in the of Langhe? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Terre del Barolo.
Most certainly from the Italian Piedmont. It is also found in Argentina. We have noted that this variety has a great resemblance with the nebbiolo, also from the Italian Piedmont. According to genetic analyses published in Switzerland, Freisa is a descendant of Viognier and a half-sister of Rèze.