The Winery Terre del Barolo of Langhe of Piedmont

Food and wine pairings with a red wine of Winery Terre del Barolo

How Winery Terre del Barolo wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta with neapolitan sauce and mushrooms, veal roast, country style or leeks with ham and béchamel sauce.

Organoleptic analysis of red wines of Winery Terre del Barolo

On the nose the red wine of Winery Terre del Barolo. often reveals types of flavors of cherry, earthy or red fruit and sometimes also flavors of leather, earth or oak. In the mouth the red wine of Winery Terre del Barolo. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Terre del Barolo

• 1990With an average score of 4.50/5
• 1995With an average score of 4.30/5
• 1961With an average score of 4.28/5
• 1994With an average score of 4.10/5
• 1977With an average score of 4.04/5
• 1998With an average score of 4.00/5

Food and wine pairings with a white wine of Winery Terre del Barolo

How Winery Terre del Barolo wines pair with each other generally quite well with dishes of pasta, shellfish or appetizers and snacks such as recipes of pasta with lemon and comté cheese, chicken with scampi for christmas or preparation of the olives (black olives in brine).

Organoleptic analysis of white wines of Winery Terre del Barolo

On the nose the white wine of Winery Terre del Barolo. often reveals types of flavors of oaky, citrus or earth and sometimes also flavors of oak, citrus fruit or microbio. In the mouth the white wine of Winery Terre del Barolo. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Terre del Barolo

• 2017With an average score of 3.72/5
• 2018With an average score of 3.72/5
• 2016With an average score of 3.68/5
• 2019With an average score of 3.68/5
• 2014With an average score of 3.56/5
• 2011With an average score of 3.54/5

Food and wine pairings with a sparkling wine of Winery Terre del Barolo

How Winery Terre del Barolo wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of small stuffed provençal dishes, zucchini lasagna or rabbit with white wine.

Organoleptic analysis of sparkling wines of Winery Terre del Barolo

In the mouth the sparkling wine of Winery Terre del Barolo. is a .

The best vintages in the sparkling wines of Winery Terre del Barolo

• 2014With an average score of 4.40/5
• 2015With an average score of 4.14/5
• 2017With an average score of 4.10/5
• 2018With an average score of 4.00/5
• 2013With an average score of 3.99/5
• 0With an average score of 3.84/5

Food and wine pairings with a sweet wine of Winery Terre del Barolo

How Winery Terre del Barolo wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of cabri en colombo with creole sauce, leg of lamb cooked in yoghurt / tave kosi (albania) or beef bourguignon with cookéo.

Organoleptic analysis of sweet wines of Winery Terre del Barolo

On the nose the sweet wine of Winery Terre del Barolo. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices.

The best vintages in the sweet wines of Winery Terre del Barolo

• 2007With an average score of 4.40/5
• 2014With an average score of 4.30/5
• 0With an average score of 3.90/5
• 2017With an average score of 3.80/5
• 2011With an average score of 3.60/5
• 2008With an average score of 3.40/5

Food and wine pairings with a pink wine of Winery Terre del Barolo

How Winery Terre del Barolo wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of tanjia, lamb curl or paupiettes of veal.

The best vintages in the pink wines of Winery Terre del Barolo

• 0With an average score of 3.10/5