The Winery Terre del Barolo of Langhe of Piedmont

Winery Terre del Barolo
The winery offers 123 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
This estate is part of the Terre del Barolo.
It is ranked in the top 134 of the estates of Piedmont.
It is located in Langhe in the region of Piedmont
Find the Winery Terre del Barolo on Facebook

The Winery Terre del Barolo is one of the best wineries to follow in Langhe.. It offers 123 wines for sale in of Langhe to come and discover on site or to buy online.

Top Winery Terre del Barolo wines

Looking for the best Winery Terre del Barolo wines in Langhe among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Terre del Barolo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Terre del Barolo wines with technical and enological descriptions.

The top red wines of Winery Terre del Barolo

Food and wine pairings with a red wine of Winery Terre del Barolo

How Winery Terre del Barolo wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta with puttanesca sauce, porcini sauce or flemish carbonnade.

Organoleptic analysis of red wines of Winery Terre del Barolo

On the nose the red wine of Winery Terre del Barolo. often reveals types of flavors of cherry, prune or raisin and sometimes also flavors of dark fruit, cedar or cream. In the mouth the red wine of Winery Terre del Barolo. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Terre del Barolo

  • 1990With an average score of 4.50/5
  • 1995With an average score of 4.30/5
  • 1961With an average score of 4.28/5
  • 1994With an average score of 4.10/5
  • 1977With an average score of 4.04/5
  • 1979With an average score of 4.00/5

The grape varieties most used in the red wines of Winery Terre del Barolo.

  • Nebbiolo
  • Dolcetto
  • Barbera
  • Freisa
  • Grignolino
  • Tempranillo

Discovering the wine region of Langhe

The wine region of Langhe is located in the region of Piémont of Italy. We currently count 1082 estates and châteaux in the of Langhe, producing 2506 different wines in conventional, organic and biodynamic agriculture. The wines of Langhe go well with generally quite well with dishes .

The top white wines of Winery Terre del Barolo

Food and wine pairings with a white wine of Winery Terre del Barolo

How Winery Terre del Barolo wines pair with each other generally quite well with dishes of pasta, shellfish or appetizers and snacks such as recipes of tagliatelle with spinach cream, samoussa 3 reunionese cheeses or shrimp acras.

Organoleptic analysis of white wines of Winery Terre del Barolo

On the nose the white wine of Winery Terre del Barolo. often reveals types of flavors of oaky, citrus or earth and sometimes also flavors of oak, citrus fruit or microbio. In the mouth the white wine of Winery Terre del Barolo. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Terre del Barolo

  • 2017With an average score of 3.72/5
  • 2018With an average score of 3.72/5
  • 2016With an average score of 3.68/5
  • 2019With an average score of 3.68/5
  • 2014With an average score of 3.56/5
  • 2011With an average score of 3.54/5

The grape varieties most used in the white wines of Winery Terre del Barolo.

  • Favorita
  • Chardonnay
  • Arneis
  • Cortese
  • Nascetta

Discover the grape variety: Nebbiolo

A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.

The top sparkling wines of Winery Terre del Barolo

Food and wine pairings with a sparkling wine of Winery Terre del Barolo

How Winery Terre del Barolo wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal head with vinaigrette, home-made white pudding or rabbit with white wine and mushrooms.

Organoleptic analysis of sparkling wines of Winery Terre del Barolo

In the mouth the sparkling wine of Winery Terre del Barolo. is a .

The best vintages in the sparkling wines of Winery Terre del Barolo

  • 2014With an average score of 4.40/5
  • 2015With an average score of 4.14/5
  • 2017With an average score of 4.10/5
  • 2018With an average score of 4.00/5
  • 2013With an average score of 3.99/5
  • 2016With an average score of 3.50/5

The grape varieties most used in the sparkling wines of Winery Terre del Barolo.

  • Chardonnay
  • Pinot Noir
  • Moscato

The word of the wine: Malolactic fermentation

Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.

The top sweet wines of Winery Terre del Barolo

Food and wine pairings with a sweet wine of Winery Terre del Barolo

How Winery Terre del Barolo wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef coarse salt, greek-style shepherd's pie or sauté of pork with carrots and potatoes.

Organoleptic analysis of sweet wines of Winery Terre del Barolo

On the nose the sweet wine of Winery Terre del Barolo. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices.

The best vintages in the sweet wines of Winery Terre del Barolo

  • 2007With an average score of 4.40/5
  • 2014With an average score of 4.30/5
  • 2017With an average score of 3.80/5
  • 2011With an average score of 3.60/5
  • 2008With an average score of 3.40/5

The grape varieties most used in the sweet wines of Winery Terre del Barolo.

  • Nebbiolo

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

The top pink wines of Winery Terre del Barolo

Food and wine pairings with a pink wine of Winery Terre del Barolo

How Winery Terre del Barolo wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of empanadas de carne (argentina), harira algerian soup or delicious veal stew.

The grape varieties most used in the pink wines of Winery Terre del Barolo.

  • Pelaverga
  • Nebbiolo
  • Barbera

The word of the wine: Vitis vinifera

The main species of vine cultivated in Europe and throughout the world, the origin of most of the great grape varieties.

Discover other wineries and winemakers neighboring the Winery Terre del Barolo

Planning a wine route in the of Langhe? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Terre del Barolo.

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

News about Winery Terre del Barolo and wines from the region

Chablis: #locationmatters by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Burgy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Burgy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

The word of the wine: Malolactic fermentation

Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.

Discover other regions and appellation of Piedmont