Winery Terre del BaroloBarbera d'Alba Le Terre
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Barbera d'Alba Le Terre from the Winery Terre del Barolo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbera d'Alba Le Terre of Winery Terre del Barolo in the region of Piémont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Barbera d'Alba Le Terre
Pairings that work perfectly with Barbera d'Alba Le Terre
Original food and wine pairings with Barbera d'Alba Le Terre
The Barbera d'Alba Le Terre of Winery Terre del Barolo matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with shrimp and cream, wiener schnitzel or viennese schnitzel or rabbit socks in gibelotte.
Details and technical informations about Winery Terre del Barolo's Barbera d'Alba Le Terre.
Discover the grape variety: Melnik
It is most certainly one of the oldest vitis vinifera varieties found mainly in the southwestern part of Bulgaria, and is not known elsewhere - except perhaps in neighbouring Greece and Macedonia - than in this country where it is recognized as endemic. It should not be confused with Ranna Melnishka Loza, also known as Melnik 55, which is the result of crosses between this Melnik and several known Vitis viniferas, including Valdiguié.
Last vintages of this wine
The best vintages of Barbera d'Alba Le Terre from Winery Terre del Barolo are 2007, 2011, 2012, 2017 and 2018.
Informations about the Winery Terre del Barolo
The Winery Terre del Barolo is one of of the world's great estates. It offers 104 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
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The word of the wine: Doucillon
See bourboulenc.