Winery Terre del BaroloBarbera delle Langhe
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Barbera delle Langhe from the Winery Terre del Barolo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbera delle Langhe of Winery Terre del Barolo in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Barbera delle Langhe
Pairings that work perfectly with Barbera delle Langhe
Original food and wine pairings with Barbera delle Langhe
The Barbera delle Langhe of Winery Terre del Barolo matches generally quite well with dishes of pasta, veal or pork such as recipes of quick salmon and zucchini lasagna, duck breast with pepper sauce or andouillette and baked potato gratin.
Details and technical informations about Winery Terre del Barolo's Barbera delle Langhe.
Discover the grape variety: Fer
Fer or Fer Servadou, which means "easy to keep" in Occitan, or Mansois in Aveyron or Braucol in Gaillac, is a black grape variety grown in the southwest. It owes its name to its shoots and wood, which are "hard as iron", with medium-sized bunches and firm, juicy berries, and is characterized by its herbaceous taste (which is also found in Cabernet Franc). Iron is a grape variety resistant to frost and disease. Its buds come out late, but its growth accelerates and it matures quite quickly. For a good production, it prefers long pruning. Iron is used alone for the AOC Marcillac wines and in blends for the wines of the Gaillac, Madiran, Béarn and Fronton appellations. These wines have a deep colour, expressive tannins, they are round and fruity (blackcurrant, raspberry and green pepper...)
Informations about the Winery Terre del Barolo
The Winery Terre del Barolo is one of wineries to follow in Langhe.. It offers 104 wines for sale in the of Langhe to come and discover on site or to buy online.
The wine region of Langhe
The wine region of Langhe is located in the region of Piémont of Italy. We currently count 1082 estates and châteaux in the of Langhe, producing 2506 different wines in conventional, organic and biodynamic agriculture. The wines of Langhe go well with generally quite well with dishes .
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Prompt bud
A bud that develops in the year of its formation and gives an entrecoeur.
