Winery Teo CostaCastellinaldo Barbera d'Alba
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Castellinaldo Barbera d'Alba from the Winery Teo Costa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castellinaldo Barbera d'Alba of Winery Teo Costa in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Castellinaldo Barbera d'Alba of Winery Teo Costa in the region of Piedmont often reveals types of flavors of cherry, tobacco or vanilla and sometimes also flavors of plum, pepper or cheese.
Food and wine pairings with Castellinaldo Barbera d'Alba
Pairings that work perfectly with Castellinaldo Barbera d'Alba
Original food and wine pairings with Castellinaldo Barbera d'Alba
The Castellinaldo Barbera d'Alba of Winery Teo Costa matches generally quite well with dishes of pasta, veal or pork such as recipes of mascarpone pasta with tomato sauce, blanquette of veal in pickle sauce or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Teo Costa's Castellinaldo Barbera d'Alba.
Discover the grape variety: Avana
Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.
Last vintages of this wine
The best vintages of Castellinaldo Barbera d'Alba from Winery Teo Costa are 2018, 2017, 2016, 2015 and 2011.
Informations about the Winery Teo Costa
The Winery Teo Costa is one of of the world's greatest estates. It offers 42 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Interknot
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see merithallus).
