Winery Teo CostaBarbera Passito
Sweet wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Food and wine pairings with Barbera Passito
Pairings that work perfectly with Barbera Passito
Original food and wine pairings with Barbera Passito
The Barbera Passito of Winery Teo Costa matches generally quite well with dishes of pork, spicy food or poultry such as recipes of sloth pork loin, mussels with curry or turkey stuffed with chestnuts.
Details and technical informations about Winery Teo Costa's Barbera Passito.
Discover the grape variety: Tinto cão
- Origin : Most certainly from the north of Portugal, it is a very old grape variety, present for a very long time in the Douro Valley where it is very often associated with other grape varieties to produce the famous Port. It can also be found in the United States (California, etc.), Australia, Spain, Mexico, etc.
Last vintages of this wine
The best vintages of Barbera Passito from Winery Teo Costa are 0
Informations about the Winery Teo Costa
The Winery Teo Costa is one of of the world's great estates. It offers 42 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
