The Winery Teo Costa of Langhe of Piedmont

The Winery Teo Costa is one of the world's great estates. It offers 45 wines for sale in of Langhe to come and discover on site or to buy online.
Looking for the best Winery Teo Costa wines in Langhe among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Teo Costa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Teo Costa wines with technical and enological descriptions.
How Winery Teo Costa wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with courgettes and italian ham, casserons in the country style or simple pork roast.
On the nose the red wine of Winery Teo Costa. often reveals types of flavors of cherry, tobacco or vanilla and sometimes also flavors of plum, pepper or cheese. In the mouth the red wine of Winery Teo Costa. is a powerful with a nice balance between acidity and tannins.
Italy's wine-and-food capital, UNESCO terroir of Piedmont. Heart of Nebbiolo: Barolo DOCG, "king of wines", and Barbaresco DOCG, age-worthy reds with firm tannins, vivid acidity and complex aromas of withered rose, morello cherry, tar, white truffle and undergrowth. More accessible Langhe DOC (Nebbiolo, crunchy Dolcetto, Freisa). Round almondy Arneis whites from Roero.
Marl-limestone hills around Alba, home of white truffle. Cellar wines par excellence.
How Winery Teo Costa wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of saffron pasta with prawns, clams in white wine or gratin with chard leaves.
On the nose the white wine of Winery Teo Costa. often reveals types of flavors of earth, tree fruit or citrus fruit. In the mouth the white wine of Winery Teo Costa. is a powerful with a nice freshness.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
How Winery Teo Costa wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of banh mi sandwich, chicken with courgettes and curry or fried rice noodles with chicken.
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
How Winery Teo Costa wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef mironton, lamb tagine with figs or sauté of veal with chorizo.
Supple, fruity reds best drunk young, with a sustained ruby robe and violet hues, melted tannins and an airy palate with low acidity, showing signature aromas of blackberry, plum, black cherry, almond and floral notes. Star of Dogliani DOCG and Dolcetto d'Alba DOC in Piedmont, perfect with cured meats and Piedmontese pasta. Emblematic native Piedmontese black grape whose name evokes the sweetness of ripe fruit.
How Winery Teo Costa wines pair with each other generally quite well with dishes such as recipes .
A term often used to designate wineries, even if they do not have a real castle.
Planning a wine route in the of Langhe? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Teo Costa.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.