The Winery Teo Costa of Langhe of Piedmont

The Winery Teo Costa is one of the world's great estates. It offers 45 wines for sale in of Langhe to come and discover on site or to buy online.
Looking for the best Winery Teo Costa wines in Langhe among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Teo Costa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Teo Costa wines with technical and enological descriptions.
How Winery Teo Costa wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of ham and cheese macaroni gratin, saltimbocca alla romana or meatloaf with lovage (perpetual celery).
On the nose the red wine of Winery Teo Costa. often reveals types of flavors of cherry, tobacco or vanilla and sometimes also flavors of plum, pepper or cheese. In the mouth the red wine of Winery Teo Costa. is a powerful with a nice balance between acidity and tannins.
The wine region of Langhe is located in the region of Piémont of Italy. We currently count 1082 estates and châteaux in the of Langhe, producing 2506 different wines in conventional, organic and biodynamic agriculture. The wines of Langhe go well with generally quite well with dishes .
How Winery Teo Costa wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tagliatelle with spinach cream, lobster barbecue or tomato, ham, cheese and mushroom pie.
On the nose the white wine of Winery Teo Costa. often reveals types of flavors of earth, tree fruit or citrus fruit. In the mouth the white wine of Winery Teo Costa. is a powerful with a nice freshness.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
How Winery Teo Costa wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of flemish carbonnade, grilled tuna with mediterranean marinade or genuine chicken tagine olive and lemon confit tagine with argan oil.
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
How Winery Teo Costa wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of kamounia : tunisian beef stew, rice with paprika and merguez or escalope cordon bleu.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Teo Costa wines pair with each other generally quite well with dishes such as recipes .
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
Planning a wine route in the of Langhe? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Teo Costa.