Winery Teo CostaTrifulot Langhe Dolcetto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Trifulot Langhe Dolcetto from the Winery Teo Costa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trifulot Langhe Dolcetto of Winery Teo Costa in the region of Piedmont is a powerful.
Food and wine pairings with Trifulot Langhe Dolcetto
Pairings that work perfectly with Trifulot Langhe Dolcetto
Original food and wine pairings with Trifulot Langhe Dolcetto
The Trifulot Langhe Dolcetto of Winery Teo Costa matches generally quite well with dishes of beef, pasta or lamb such as recipes of boeuf lôc lac (cambodia), lasagne bolognaise (mascarpone) or douez battata with cardoons (moroccan lamb stew).
Details and technical informations about Winery Teo Costa's Trifulot Langhe Dolcetto.
Discover the grape variety: Noir Fleurien
Light, fruity reds with a clear ruby robe, silky tannins and a supple palate, with unassuming aromas of red fruits (cherry, raspberry) and fresh floral notes. Airy profile to drink young. Preserved in INRAE varietal collections, it reflects the pre-phylloxera ampelographic diversity of central France and is among the heritage varieties under study. Rare, near-extinct native French black grape, once grown in central France.
Last vintages of this wine
The best vintages of Trifulot Langhe Dolcetto from Winery Teo Costa are 2019, 2018, 2017, 0 and 2015.
Informations about the Winery Teo Costa
The Winery Teo Costa is one of of the world's great estates. It offers 42 wines for sale in the of Langhe to come and discover on site or to buy online.
The wine region of Langhe
Italy's wine-and-food capital, UNESCO terroir of Piedmont. Heart of Nebbiolo: Barolo DOCG, "king of wines", and Barbaresco DOCG, age-worthy reds with firm tannins, vivid acidity and complex aromas of withered rose, morello cherry, tar, white truffle and undergrowth. More accessible Langhe DOC (Nebbiolo, crunchy Dolcetto, Freisa). Round almondy Arneis whites from Roero.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Aromatic
Character of a wine that is particularly expressive and rich in aromas. Some grape varieties, such as Gewurztraminer or Muscat, produce very aromatic wines.
