Winery Teo CostaTrifulot Langhe Dolcetto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Trifulot Langhe Dolcetto from the Winery Teo Costa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trifulot Langhe Dolcetto of Winery Teo Costa in the region of Piedmont is a powerful.
Food and wine pairings with Trifulot Langhe Dolcetto
Pairings that work perfectly with Trifulot Langhe Dolcetto
Original food and wine pairings with Trifulot Langhe Dolcetto
The Trifulot Langhe Dolcetto of Winery Teo Costa matches generally quite well with dishes of beef, pasta or lamb such as recipes of spit-turned boar leg (oven) with "automatic watering"., pasta with puttanesca sauce or lamb tagine with dried fruits and herbs.
Details and technical informations about Winery Teo Costa's Trifulot Langhe Dolcetto.
Discover the grape variety: Trebbiano giallo
Simple, fresh whites to drink young, with a pale golden colour, a light palate with moderate acidity and signature aromas of citrus (lemon), white flowers and discreet herbaceous notes. An accessible Roman profile. An essential component of Frascati DOC and the Castelli Romani, bringing freshness and acidity to classic Lazio blends. Trebbiano variety grown mainly in Lazio and Umbria.
Last vintages of this wine
The best vintages of Trifulot Langhe Dolcetto from Winery Teo Costa are 2019, 2018, 2017, 0 and 2015.
Informations about the Winery Teo Costa
The Winery Teo Costa is one of of the world's great estates. It offers 42 wines for sale in the of Langhe to come and discover on site or to buy online.
The wine region of Langhe
Italy's wine-and-food capital, UNESCO terroir of Piedmont. Heart of Nebbiolo: Barolo DOCG, "king of wines", and Barbaresco DOCG, age-worthy reds with firm tannins, vivid acidity and complex aromas of withered rose, morello cherry, tar, white truffle and undergrowth. More accessible Langhe DOC (Nebbiolo, crunchy Dolcetto, Freisa). Round almondy Arneis whites from Roero.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Generic
A term that can have several meanings, but often designates a branded wine as opposed to a wine from a vineyard or château, sometimes abused to designate regional appellations (e.g. Bordeaux, Burgundy, etc.).
