Winery Teo CostaDivinum Naturalis Le Bollicine Rosso

Sparkling wine of Piedmont of Italy

3.1

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Divinum Naturalis Le Bollicine Rosso of Winery Teo Costa is a sparkling wine from the region of Piedmont.
This wine generally goes well with

Details and technical informations about Winery Teo Costa's Divinum Naturalis Le Bollicine Rosso.

Winery

Winery Teo Costa

Grape varieties

Region/Great wine region

Piedmont

Country

Italy

Style of wine

Sparkling

Alcohol

11°

Allergens

Contains sulfites

Discover the grape variety: Ugni blanc et rose

Light, simple whites or rosés with a pale robe, a lively palate and preserved acidity, showing understated aromas of white flowers, white fruits (apple) and neutral notes. Now virtually absent from commercial cultivation, preserved for its heritage value in varietal collections of the Charentes. The pink-skinned mutation of Ugni Blanc, a rare French variety studied for its genetic interest among ancient Charentes varieties.

Last vintages of this wine

Divinum Naturalis Le Bollicine Rosso - 0

In the top 100 of of Piedmont wines

Average rating: 3.1

The best vintages of Divinum Naturalis Le Bollicine Rosso from Winery Teo Costa are 0

Informations about the Winery Teo Costa

The winery offers 48 different wines.

Its wines get an average rating of 3.7.

This winery is part of the Teo Costa.

It is in the top 40 of the best estates in the region

It is located in Piémont

Find the Winery Teo Costa on Facebook

The Winery Teo Costa is one of of the world's great estates. It offers 42 wines for sale in the of Piedmont to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 4000 of of Piedmont wines

In the top 95000 of sparkling wines

In the top 1500000 wines of the world

The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Lemonade maker

Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.