Winery Teo CostaLamiana Roero Arneis
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Lamiana Roero Arneis from the Winery Teo Costa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lamiana Roero Arneis of Winery Teo Costa in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Lamiana Roero Arneis of Winery Teo Costa in the region of Piedmont often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Lamiana Roero Arneis
Pairings that work perfectly with Lamiana Roero Arneis
Original food and wine pairings with Lamiana Roero Arneis
The Lamiana Roero Arneis of Winery Teo Costa matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of smoked salmon pasta gratin, shrimp curry and coconut (thailand) or farfalle à la montagnarde.
Details and technical informations about Winery Teo Costa's Lamiana Roero Arneis.
Discover the grape variety: Sagrantino
Monumental, intensely colored reds with a deep dark ruby robe, the world's most powerful tannins and a dense palate, with signature aromas of ripe black fruits (blackberry, blackcurrant), plum, spices, Mediterranean herbs, leather and balsamic notes. Exceptional ageing potential. The undisputed star of Sagrantino di Montefalco DOCG, one of Italy's great reds. Indigenous Italian variety from Umbria, grown almost exclusively around Montefalco.
Last vintages of this wine
The best vintages of Lamiana Roero Arneis from Winery Teo Costa are 2014, 2018, 2017, 2015 and 0.
Informations about the Winery Teo Costa
The Winery Teo Costa is one of of the world's greatest estates. It offers 42 wines for sale in the of Roero to come and discover on site or to buy online.
The wine region of Roero
Piedmontese DOCG facing the Langhe on the left bank of the Tanaro, with a dual identity. Signature Arneis ("little mischievous one") as the star white: aromatic and fresh with signature notes of ripe pear, white flowers, fresh almond, citrus and a mineral touch, a round palate taut with fine acidity. Roero DOCG reds from Nebbiolo (95% min. ): elegant with notes of rose, cherry, tar and spice, tannins more silky and accessible than Barolo.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
