Winery Teo CostaVitidautunno Sanctus Salvatius Barbera di Teo
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Vitidautunno Sanctus Salvatius Barbera di Teo of the Winery Teo Costa is in the top 50 of wines of Piedmont.
Taste structure of the Vitidautunno Sanctus Salvatius Barbera di Teo from the Winery Teo Costa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vitidautunno Sanctus Salvatius Barbera di Teo of Winery Teo Costa in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Vitidautunno Sanctus Salvatius Barbera di Teo
Pairings that work perfectly with Vitidautunno Sanctus Salvatius Barbera di Teo
Original food and wine pairings with Vitidautunno Sanctus Salvatius Barbera di Teo
The Vitidautunno Sanctus Salvatius Barbera di Teo of Winery Teo Costa matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with tuna (real italian recipe), rabbit with hunter's sauce or pork roulades with cream and mushrooms.
Details and technical informations about Winery Teo Costa's Vitidautunno Sanctus Salvatius Barbera di Teo.
Discover the grape variety: Vital
Simple, fresh whites to drink young, with a pale golden colour, an airy palate with moderate acidity, and discreet signature aromas of citrus (lemon), white flowers and herbal notes. Accessible Lusitanian profile. Often blended with other local varieties, it contributes to the traditional white wines of Portuguese Estremadura and the Lisbon region. Portuguese white variety grown mainly in the Lisbon region and the north.
Last vintages of this wine
The best vintages of Vitidautunno Sanctus Salvatius Barbera di Teo from Winery Teo Costa are 2017, 2019, 2016, 0
Informations about the Winery Teo Costa
The Winery Teo Costa is one of of the world's greatest estates. It offers 42 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
