Winery Teo CostaVitidautunno Sanctus Salvatius Barbera di Teo
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Vitidautunno Sanctus Salvatius Barbera di Teo of the Winery Teo Costa is in the top 50 of wines of Piedmont.
Taste structure of the Vitidautunno Sanctus Salvatius Barbera di Teo from the Winery Teo Costa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vitidautunno Sanctus Salvatius Barbera di Teo of Winery Teo Costa in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Vitidautunno Sanctus Salvatius Barbera di Teo
Pairings that work perfectly with Vitidautunno Sanctus Salvatius Barbera di Teo
Original food and wine pairings with Vitidautunno Sanctus Salvatius Barbera di Teo
The Vitidautunno Sanctus Salvatius Barbera di Teo of Winery Teo Costa matches generally quite well with dishes of pasta, veal or pork such as recipes of goat cheese and spinach lasagne, pljeskavica (balkan hamburger) or rice with sausage meat and tomatoes.
Details and technical informations about Winery Teo Costa's Vitidautunno Sanctus Salvatius Barbera di Teo.
Discover the grape variety: Helios
An interspecific cross between Merzling and FR 986-60 (S.V. 12.481 x Müller-Thurgau) obtained in 1973 by Professor Zimmermann and selected by Norbert Becker at the Institute of Viticulture in Freiburg (Germany). Almost unknown in France, it can be found in Germany, Belgium, Luxembourg, etc.
Last vintages of this wine
The best vintages of Vitidautunno Sanctus Salvatius Barbera di Teo from Winery Teo Costa are 2017, 2019, 2016, 0
Informations about the Winery Teo Costa
The Winery Teo Costa is one of of the world's greatest estates. It offers 42 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
