Winery Teo CostaSanmicè Barbera d'Alba
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Sanmicè Barbera d'Alba from the Winery Teo Costa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sanmicè Barbera d'Alba of Winery Teo Costa in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sanmicè Barbera d'Alba of Winery Teo Costa in the region of Piedmont often reveals types of flavors of red fruit.
Food and wine pairings with Sanmicè Barbera d'Alba
Pairings that work perfectly with Sanmicè Barbera d'Alba
Original food and wine pairings with Sanmicè Barbera d'Alba
The Sanmicè Barbera d'Alba of Winery Teo Costa matches generally quite well with dishes of pasta, veal or pork such as recipes of meat and goat pie, stuffed quails or broccoli gratin.
Details and technical informations about Winery Teo Costa's Sanmicè Barbera d'Alba.
Discover the grape variety: Grec rouge
Most likely from the south of France, it is now an endangered variety.
Last vintages of this wine
The best vintages of Sanmicè Barbera d'Alba from Winery Teo Costa are 2017, 2016, 2019, 2014 and 0.
Informations about the Winery Teo Costa
The Winery Teo Costa is one of of the world's greatest estates. It offers 42 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
