Winery Teo CostaSanmicè Barbera d'Alba
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Sanmicè Barbera d'Alba from the Winery Teo Costa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sanmicè Barbera d'Alba of Winery Teo Costa in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sanmicè Barbera d'Alba of Winery Teo Costa in the region of Piedmont often reveals types of flavors of red fruit.
Food and wine pairings with Sanmicè Barbera d'Alba
Pairings that work perfectly with Sanmicè Barbera d'Alba
Original food and wine pairings with Sanmicè Barbera d'Alba
The Sanmicè Barbera d'Alba of Winery Teo Costa matches generally quite well with dishes of pasta, veal or pork such as recipes of special' tagliatelle carbonara, veal paupiettes with white wine or nanie's diced ham quiche.
Details and technical informations about Winery Teo Costa's Sanmicè Barbera d'Alba.
Discover the grape variety: Tempranillo Blanco
Structured, aromatic dry whites with a pale golden robe, an ample palate and preserved acidity, with signature aromas of yellow fruits (pear, peach, apricot), white flowers (acacia), citrus and herbaceous notes. Fine barrel-ageing potential, a qualitative diversification among the great modern white Riojas. Grown in Rioja DOCa, authorised in 2007. A white-skinned mutation of Tempranillo discovered by chance in 1988.
Last vintages of this wine
The best vintages of Sanmicè Barbera d'Alba from Winery Teo Costa are 2017, 2016, 2019, 2014 and 0.
Informations about the Winery Teo Costa
The Winery Teo Costa is one of of the world's greatest estates. It offers 42 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
