Winery Teo Costa - Tiger Cuvée

Winery Teo CostaTiger Cuvée

Wine of Italy Sparkling wine of Lombardia of Italy
2.9
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Tiger Cuvée of Winery Teo Costa is a sparkling wine from the region of Lombardia.
This wine generally goes well with

Details and technical informations about Winery Teo Costa's Tiger Cuvée.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Chelois

Colored, fruity reds with an intense ruby robe, smooth tannins and a supple palate, with simple aromas of red fruits (cherry, raspberry), soft spices and lightly foxy hybrid notes. Productive profile for early drinking. Now marginal in France, grown mainly in Canada (Ontario, Quebec) and the north-eastern United States for harsh continental climates. French black hybrid created around 1920 by Albert Seibel (Seibel 10878).

Last vintages of this wine

Tiger Cuvée - 0
In the top 100 of of Lombardia wines
Average rating: 2.911100

The best vintages of Tiger Cuvée from Winery Teo Costa are 0

Informations about the Winery Teo Costa

The winery offers 48 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Teo Costa.
It is in the top 45 of the best estates in the region
It is located in Lombardie
Find the Winery Teo Costa on Facebook

The Winery Teo Costa is one of of the world's great estates. It offers 42 wines for sale in the of Lombardia to come and discover on site or to buy online.

Top wine Lombardia
In the top 200000 of of Italy wines
In the top 4500 of of Lombardia wines
In the top 100000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Lombardia

Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.

The word of the wine: Wiring

Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.

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