Winery Teo CostaDivinum Naturalis Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Divinum Naturalis Bianco from the Winery Teo Costa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Divinum Naturalis Bianco of Winery Teo Costa in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Divinum Naturalis Bianco
Pairings that work perfectly with Divinum Naturalis Bianco
Original food and wine pairings with Divinum Naturalis Bianco
The Divinum Naturalis Bianco of Winery Teo Costa matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tunisian pasta, fish fondue or vegetarian lentil burger.
Details and technical informations about Winery Teo Costa's Divinum Naturalis Bianco.
Discover the grape variety: Cornalin d'Aoste
Deep, structured reds with a dark, intense ruby color, firm tannins and a dense palate, offering intense aromas of black fruits (blackberry, blackcurrant), black cherry, spices, pepper, alpine and balsamic notes. Fine cellaring potential; mountain wines from altitude. Star of Valle d'Aosta DOC, grown on sun-drenched terraces between Aymavilles and Chambave. Italian indigenous variety of the Aosta Valley, distinct from Valais cornalin (rouge du pays).
Last vintages of this wine
The best vintages of Divinum Naturalis Bianco from Winery Teo Costa are 2016, 0, 2017, 2014
Informations about the Winery Teo Costa
The Winery Teo Costa is one of of the world's great estates. It offers 42 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
