Winery Teo CostaVitidautunno Sanctus Salvatius Le Uve Stramature
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Vitidautunno Sanctus Salvatius Le Uve Stramature of the Winery Teo Costa is in the top 60 of wines of Piedmont.
Taste structure of the Vitidautunno Sanctus Salvatius Le Uve Stramature from the Winery Teo Costa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vitidautunno Sanctus Salvatius Le Uve Stramature of Winery Teo Costa in the region of Piedmont is a powerful.
Wine flavors and olphactive analysis
On the nose the Vitidautunno Sanctus Salvatius Le Uve Stramature of Winery Teo Costa in the region of Piedmont often reveals types of flavors of red fruit.
Food and wine pairings with Vitidautunno Sanctus Salvatius Le Uve Stramature
Pairings that work perfectly with Vitidautunno Sanctus Salvatius Le Uve Stramature
Original food and wine pairings with Vitidautunno Sanctus Salvatius Le Uve Stramature
The Vitidautunno Sanctus Salvatius Le Uve Stramature of Winery Teo Costa matches generally quite well with dishes of beef, pasta or lamb such as recipes of fondue bourguignonne and accompanying sauces, pesto pasta salad or doner kebab.
Details and technical informations about Winery Teo Costa's Vitidautunno Sanctus Salvatius Le Uve Stramature.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Vitidautunno Sanctus Salvatius Le Uve Stramature from Winery Teo Costa are 2019, 2017, 0, 2018
Informations about the Winery Teo Costa
The Winery Teo Costa is one of of the world's greatest estates. It offers 42 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
