
Winery Teo CostaNaturalis Est Rosso
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Naturalis Est Rosso from the Winery Teo Costa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Naturalis Est Rosso of Winery Teo Costa in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Naturalis Est Rosso
Pairings that work perfectly with Naturalis Est Rosso
Original food and wine pairings with Naturalis Est Rosso
The Naturalis Est Rosso of Winery Teo Costa matches generally quite well with dishes of beef, pasta or lamb such as recipes of pasta al forno (baked pasta), my grandmother's macaroni gratin with gruyere cheese and smoked ham or traditional lamb couscous (from algeria).
Details and technical informations about Winery Teo Costa's Naturalis Est Rosso.
Discover the grape variety: Morescono
Most certainly Italian, genetic analysis has confirmed that it is the variety known as nieddu mannu. It can be found in Corsica and Italy (Sardinia). It is registered in the Official Catalogue of Vat Varieties list A1. However, it should not be confused with morescola, also grown in Corsica, which is none other than aubun and muristellu, one of the synonyms of morrastel.
Last vintages of this wine
The best vintages of Naturalis Est Rosso from Winery Teo Costa are 2013, 2016, 2015, 0
Informations about the Winery Teo Costa
The Winery Teo Costa is one of of the world's great estates. It offers 42 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).














