Winery Teo CostaRocca delle Vergini
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Rocca delle Vergini from the Winery Teo Costa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rocca delle Vergini of Winery Teo Costa in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Rocca delle Vergini
Pairings that work perfectly with Rocca delle Vergini
Original food and wine pairings with Rocca delle Vergini
The Rocca delle Vergini of Winery Teo Costa matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of capellini with vegetables, scallops with cream or three-cheese pie (beaufort, comté, emmental).
Details and technical informations about Winery Teo Costa's Rocca delle Vergini.
Discover the grape variety: Pederna
Crisp, taut dry whites with a pale golden colour and green highlights, a lean palate and cutting acidity showing lime, green apple, white flowers and saline Atlantic mineral notes. A perfect, refreshing profile for seafood. A component of Minho Vinho Verde wines, also used in blends from north-west Portugal. The Portuguese synonym of Arinto, a high-acidity autochthonous white variety.
Last vintages of this wine
The best vintages of Rocca delle Vergini from Winery Teo Costa are 2019, 2017, 2016, 2015 and 2014.
Informations about the Winery Teo Costa
The Winery Teo Costa is one of of the world's great estates. It offers 42 wines for sale in the of Langhe to come and discover on site or to buy online.
The wine region of Langhe
Italy's wine-and-food capital, UNESCO terroir of Piedmont. Heart of Nebbiolo: Barolo DOCG, "king of wines", and Barbaresco DOCG, age-worthy reds with firm tannins, vivid acidity and complex aromas of withered rose, morello cherry, tar, white truffle and undergrowth. More accessible Langhe DOC (Nebbiolo, crunchy Dolcetto, Freisa). Round almondy Arneis whites from Roero.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Fulfilled
Said of a wine at its peak that is balanced and offers all its aromatic potential.
