Winery Teo CostaVitidautunno Pieve del Cauro Vinĕarōmānē
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Vitidautunno Pieve del Cauro Vinĕarōmānē from the Winery Teo Costa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vitidautunno Pieve del Cauro Vinĕarōmānē of Winery Teo Costa in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Vitidautunno Pieve del Cauro Vinĕarōmānē
Pairings that work perfectly with Vitidautunno Pieve del Cauro Vinĕarōmānē
Original food and wine pairings with Vitidautunno Pieve del Cauro Vinĕarōmānē
The Vitidautunno Pieve del Cauro Vinĕarōmānē of Winery Teo Costa matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of fried rice noodles with chicken, koskera hake (basque country) or franco-comtois beef.
Details and technical informations about Winery Teo Costa's Vitidautunno Pieve del Cauro Vinĕarōmānē.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Vitidautunno Pieve del Cauro Vinĕarōmānē from Winery Teo Costa are 2018, 0
Informations about the Winery Teo Costa
The Winery Teo Costa is one of of the world's great estates. It offers 42 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
