Winery Terre del BaroloPiemonte Barbera
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Wine flavors and olphactive analysis
On the nose the Piemonte Barbera of Winery Terre del Barolo in the region of Piedmont often reveals types of flavors of cherry, leather or earth and sometimes also flavors of oak, red fruit.
Food and wine pairings with Piemonte Barbera
Pairings that work perfectly with Piemonte Barbera
Original food and wine pairings with Piemonte Barbera
The Piemonte Barbera of Winery Terre del Barolo matches generally quite well with dishes of pork, spicy food or poultry such as recipes of green lentils strasbourg style, tuscan linguine or turkey escalope with cream and shallots.
Details and technical informations about Winery Terre del Barolo's Piemonte Barbera.
Discover the grape variety: Argant
An ancient grape variety cultivated in Franche-Comté that has now almost disappeared. It was also found in Germany, Austria, Spain, etc. Genetic analyses show it to be related to Caesar. It should not be confused with bruneau noir, which has the synonym argant.
Last vintages of this wine
The best vintages of Piemonte Barbera from Winery Terre del Barolo are 2011, 2016, 2014, 2018 and 2010.
Informations about the Winery Terre del Barolo
The Winery Terre del Barolo is one of of the world's great estates. It offers 104 wines for sale in the of Langhe to come and discover on site or to buy online.
The wine region of Langhe
The wine region of Langhe is located in the region of Piémont of Italy. We currently count 1082 estates and châteaux in the of Langhe, producing 2506 different wines in conventional, organic and biodynamic agriculture. The wines of Langhe go well with generally quite well with dishes .
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
