Winery Terre del BaroloLe Calende Barbera d'Alba Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Le Calende Barbera d'Alba Superiore from the Winery Terre del Barolo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Calende Barbera d'Alba Superiore of Winery Terre del Barolo in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Le Calende Barbera d'Alba Superiore of Winery Terre del Barolo in the region of Piedmont often reveals types of flavors of oak.
Food and wine pairings with Le Calende Barbera d'Alba Superiore
Pairings that work perfectly with Le Calende Barbera d'Alba Superiore
Original food and wine pairings with Le Calende Barbera d'Alba Superiore
The Le Calende Barbera d'Alba Superiore of Winery Terre del Barolo matches generally quite well with dishes of pasta, veal or pork such as recipes of quiche with tartiflette, capon stuffed with morels or rabbit with prunes.
Details and technical informations about Winery Terre del Barolo's Le Calende Barbera d'Alba Superiore.
Discover the grape variety: Léon Millot
Léon Millot noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. We find the Léon Millot noir in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of Le Calende Barbera d'Alba Superiore from Winery Terre del Barolo are 2010, 2017, 2019, 2009 and 0.
Informations about the Winery Terre del Barolo
The Winery Terre del Barolo is one of of the world's great estates. It offers 104 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).
