Winery Terre del BaroloDolcetto D'Alba
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Dolcetto D'Alba from the Winery Terre del Barolo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dolcetto D'Alba of Winery Terre del Barolo in the region of Piedmont is a powerful.
Wine flavors and olphactive analysis
On the nose the Dolcetto D'Alba of Winery Terre del Barolo in the region of Piedmont often reveals types of flavors of oaky, red fruit or violet and sometimes also flavors of non oak, earth or oak.
Food and wine pairings with Dolcetto D'Alba
Pairings that work perfectly with Dolcetto D'Alba
Original food and wine pairings with Dolcetto D'Alba
The Dolcetto D'Alba of Winery Terre del Barolo matches generally quite well with dishes of beef, pasta or lamb such as recipes of traditional hungarian goulash, phad thai (thai style fried noodles) or merguez with lentils.
Details and technical informations about Winery Terre del Barolo's Dolcetto D'Alba.
Discover the grape variety: Troyen
An old grape variety from the Aube and Yonne departments, it was also found in the Meuse, Vosges and Moselle. It is the result of a natural intraspecific crossing between pinot noir and gouais blanc. Today, the Troyen is practically no longer multiplied.
Last vintages of this wine
The best vintages of Dolcetto D'Alba from Winery Terre del Barolo are 2007, 2008, 2018, 2013 and 2016.
Informations about the Winery Terre del Barolo
The Winery Terre del Barolo is one of of the world's great estates. It offers 104 wines for sale in the of Dolcetto d'Alba to come and discover on site or to buy online.
The wine region of Dolcetto d'Alba
The wine region of Dolcetto d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Giuseppe Rinaldi or the Domaine Flavio Roddolo produce mainly wines red. The most planted grape varieties in the region of Dolcetto d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Dolcetto d'Alba often reveals types of flavors of cherry, cinnamon or black plum and sometimes also flavors of citrus fruit, cedar or hay.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Tastevin
Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.
