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Winery Terre del Barolo Dolcetto D'Alba Di Diano Le Terre
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Dolcetto D'Alba Di Diano Le Terre from the Winery Terre del Barolo
Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Dolcetto D'Alba Di Diano Le Terre of Winery Terre del Barolo in the region of Piémont is a powerful.
Wine flavors and olphactive analysis
On the nose the Dolcetto D'Alba Di Diano Le Terre of Winery Terre del Barolo in the region of Piémont often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, citrus fruit or red fruit.
Food and wine pairings with Dolcetto D'Alba Di Diano Le Terre
Pairings that work perfectly with Dolcetto D'Alba Di Diano Le Terre
Original food and wine pairings with Dolcetto D'Alba Di Diano Le Terre
The Dolcetto D'Alba Di Diano Le Terre of Winery Terre del Barolo matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef mironton, tagliatelle with fresh salmon or lamb tagine with prunes and dried fruits.
Details and technical informations about Winery Terre del Barolo's Dolcetto D'Alba Di Diano Le Terre.
Discover the grape variety: Blanc Auba
This variety was once found in the Gironde and Lot et Garonne. Its similarity to Ugni Blanc caused its disappearance, the latter being more productive. In the Entre deux Mers vineyards, it was common to find Ugni Blanc under the name Blanc Auba.
Last vintages of this wine
The best vintages of Dolcetto D'Alba Di Diano Le Terre from Winery Terre del Barolo are 2010, 2019, 2017, 2014 and 2011.
Informations about the Winery Terre del Barolo
The Winery Terre del Barolo is one of of the world's great estates. It offers 92 wines for sale in the of Dolcetto d'Alba to come and discover on site or to buy online.
The wine region of Dolcetto d'Alba
The wine region of Dolcetto d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Giuseppe Rinaldi or the Domaine Flavio Roddolo produce mainly wines red. The most planted grape varieties in the region of Dolcetto d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Dolcetto d'Alba often reveals types of flavors of cherry, cinnamon or black plum and sometimes also flavors of citrus fruit, cedar or hay.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with France/provence">Provence, France.
News related to this wine
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The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.