Winery Terre del BaroloDolcetto D'Alba Di Diano Le Terre
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Dolcetto D'Alba Di Diano Le Terre from the Winery Terre del Barolo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dolcetto D'Alba Di Diano Le Terre of Winery Terre del Barolo in the region of Piedmont is a powerful.
Wine flavors and olphactive analysis
On the nose the Dolcetto D'Alba Di Diano Le Terre of Winery Terre del Barolo in the region of Piedmont often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, citrus fruit or red fruit.
Food and wine pairings with Dolcetto D'Alba Di Diano Le Terre
Pairings that work perfectly with Dolcetto D'Alba Di Diano Le Terre
Original food and wine pairings with Dolcetto D'Alba Di Diano Le Terre
The Dolcetto D'Alba Di Diano Le Terre of Winery Terre del Barolo matches generally quite well with dishes of beef, pasta or lamb such as recipes of sloth pork loin, lasagna bolognese express or lamb tagine with prunes.
Details and technical informations about Winery Terre del Barolo's Dolcetto D'Alba Di Diano Le Terre.
Discover the grape variety: Olivette blanche
This variety is of unknown origin and is not related to the black olivette. The flowers of the Olivette blanche are physiologically female, which has led it to be cultivated very often in association with other varieties. Today, it is practically no longer multiplied, although it is registered in the Official Catalogue of vine varieties, list A1.
Last vintages of this wine
The best vintages of Dolcetto D'Alba Di Diano Le Terre from Winery Terre del Barolo are 2010, 2019, 2017, 2014 and 2011.
Informations about the Winery Terre del Barolo
The Winery Terre del Barolo is one of of the world's great estates. It offers 104 wines for sale in the of Dolcetto d'Alba to come and discover on site or to buy online.
The wine region of Dolcetto d'Alba
The wine region of Dolcetto d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Giuseppe Rinaldi or the Domaine Flavio Roddolo produce mainly wines red. The most planted grape varieties in the region of Dolcetto d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Dolcetto d'Alba often reveals types of flavors of cherry, cinnamon or black plum and sometimes also flavors of citrus fruit, cedar or hay.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
