Winery Terre del BaroloDiano d'Alba Sorì Del Cascinotto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Diano d'Alba Sorì Del Cascinotto from the Winery Terre del Barolo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Diano d'Alba Sorì Del Cascinotto of Winery Terre del Barolo in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Diano d'Alba Sorì Del Cascinotto of Winery Terre del Barolo in the region of Piedmont often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Diano d'Alba Sorì Del Cascinotto
Pairings that work perfectly with Diano d'Alba Sorì Del Cascinotto
Original food and wine pairings with Diano d'Alba Sorì Del Cascinotto
The Diano d'Alba Sorì Del Cascinotto of Winery Terre del Barolo matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef luc lake, salmon lasagna or lamb crumble with oregano and feta cheese.
Details and technical informations about Winery Terre del Barolo's Diano d'Alba Sorì Del Cascinotto.
Discover the grape variety: Aledo
This variety has been cultivated for a long time in Spain. In France, it is practically unknown, although it is registered in the Official Catalogue of vine varieties, list A2.
Last vintages of this wine
The best vintages of Diano d'Alba Sorì Del Cascinotto from Winery Terre del Barolo are 2009, 2008, 2018, 2016 and 2017.
Informations about the Winery Terre del Barolo
The Winery Terre del Barolo is one of of the world's great estates. It offers 104 wines for sale in the of Dolcetto di Diano d'Alba to come and discover on site or to buy online.
The wine region of Dolcetto di Diano d'Alba
The wine region of Dolcetto di Diano d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Salvano or the Domaine Claudio Alario produce mainly wines red, sparkling and sweet. On the nose of Dolcetto di Diano d'Alba often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth of Dolcetto di Diano d'Alba is a powerful with a lot of tannins present in the mouth.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
