Winery Terre del BaroloLe Terre Toscana
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Le Terre Toscana from the Winery Terre del Barolo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Terre Toscana of Winery Terre del Barolo in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Le Terre Toscana
Pairings that work perfectly with Le Terre Toscana
Original food and wine pairings with Le Terre Toscana
The Le Terre Toscana of Winery Terre del Barolo matches generally quite well with dishes of beef, lamb or veal such as recipes of thai beef curry, chiche kebab in armenian or osso buco with mushrooms.
Details and technical informations about Winery Terre del Barolo's Le Terre Toscana.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Le Terre Toscana from Winery Terre del Barolo are 2012, 0
Informations about the Winery Terre del Barolo
The Winery Terre del Barolo is one of wineries to follow in Toscane.. It offers 104 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
