Winery Terre del Barolo - Favorita Langhe

Winery Terre del BaroloFavorita Langhe

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Favorita Langhe of Winery Terre del Barolo is a white wine from the region of Langhe of Piedmont.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Favorita Langhe from the Winery Terre del Barolo

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Favorita Langhe of Winery Terre del Barolo in the region of Piedmont is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Details and technical informations about Winery Terre del Barolo's Favorita Langhe.

Winemaker
Matteo Bosco
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Ekigaïna

Ekigaïna noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Ekigaïna noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.

Last vintages of this wine

Favorita Langhe - 2018
In the top 100 of of Langhe wines
Average rating: 3.51110.50
Favorita Langhe - 2017
In the top 100 of of Langhe wines
Average rating: 3.311100
Favorita Langhe - 2016
In the top 100 of of Langhe wines
Average rating: 3.311100
Favorita Langhe - 2015
In the top 100 of of Langhe wines
Average rating: 3.311100
Favorita Langhe - 2013
In the top 100 of of Langhe wines
Average rating: 3.111100
Favorita Langhe - 2011
In the top 100 of of Langhe wines
Average rating: 3.311100
Favorita Langhe - 0
In the top 100 of of Langhe wines
Average rating: 3.311100

The best vintages of Favorita Langhe from Winery Terre del Barolo are 2018, 2017, 2016, 2015 and 2011.

Informations about the Winery Terre del Barolo

The winery offers 125 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Terre del Barolo.
It is in the top 80 of the best estates in the region
It is located in Langhe in the region of Piedmont
Find the Winery Terre del Barolo on Facebook

The Winery Terre del Barolo is one of of the world's great estates. It offers 104 wines for sale in the of Langhe to come and discover on site or to buy online.

Top wine Piedmont
In the top 70000 of of Italy wines
In the top 1500 of of Langhe wines
In the top 100000 of white wines
In the top 400000 wines of the world

The wine region of Langhe

The wine region of Langhe is located in the region of Piémont of Italy. We currently count 1082 estates and châteaux in the of Langhe, producing 2506 different wines in conventional, organic and biodynamic agriculture. The wines of Langhe go well with generally quite well with dishes .


The wine region of Piedmont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

The word of the wine: Burgundy melon

A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.

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