Winery Terre del BaroloFavorita Langhe
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Favorita Langhe from the Winery Terre del Barolo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Favorita Langhe of Winery Terre del Barolo in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Favorita Langhe
Pairings that work perfectly with Favorita Langhe
Original food and wine pairings with Favorita Langhe
The Favorita Langhe of Winery Terre del Barolo matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta stuffed with meat, indian chicken (simplified korma) or pancake cake with mountain filling.
Details and technical informations about Winery Terre del Barolo's Favorita Langhe.
Discover the grape variety: Khendorni
Structured and aromatic reds, deep purple colour, firm tannins and full mouth with preserved acidity, with signature aromas of red fruits (cherry, raspberry), sweet spices and volcanic terroir notes. Modest ageing profile. Very rare, preserved in the Ararat valley and Vayots Dzor for its heritage value. Armenian autochthonous black grape grown in very small quantities.
Last vintages of this wine
The best vintages of Favorita Langhe from Winery Terre del Barolo are 2018, 2017, 2016, 2015 and 2011.
Informations about the Winery Terre del Barolo
The Winery Terre del Barolo is one of of the world's great estates. It offers 104 wines for sale in the of Langhe to come and discover on site or to buy online.
The wine region of Langhe
Italy's wine-and-food capital, UNESCO terroir of Piedmont. Heart of Nebbiolo: Barolo DOCG, "king of wines", and Barbaresco DOCG, age-worthy reds with firm tannins, vivid acidity and complex aromas of withered rose, morello cherry, tar, white truffle and undergrowth. More accessible Langhe DOC (Nebbiolo, crunchy Dolcetto, Freisa). Round almondy Arneis whites from Roero.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
