Winery Stefano FarinaDolcetto di Diano d'Alba
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Dolcetto di Diano d'Alba from the Winery Stefano Farina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dolcetto di Diano d'Alba of Winery Stefano Farina in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Dolcetto di Diano d'Alba of Winery Stefano Farina in the region of Piedmont often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Dolcetto di Diano d'Alba
Pairings that work perfectly with Dolcetto di Diano d'Alba
Original food and wine pairings with Dolcetto di Diano d'Alba
The Dolcetto di Diano d'Alba of Winery Stefano Farina matches generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti with beef balls, pasta with 4 cheese sauce or tajine of mutton.
Details and technical informations about Winery Stefano Farina's Dolcetto di Diano d'Alba.
Discover the grape variety: Côt
Ribs have travelled a long way! In the Middle Ages it was indeed cultivated in the Yonne region. In Bordeaux, it was used in the production of vins clairets and was present in the Loire Valley where today it is only used in the AOC Touraine and Rosé d'Anjou. It goes by different names: Malbec in Bordeaux or Auxerrois in Cahors, in the Quercy vineyards, where it flourishes.it is a very old red grape variety with medium-sized bunches and berries with melting, juicy and sweet flesh. Very sensitive to frost, disease and temperature changes, it is very productive if preserved and if it reaches a good maturity.côt is used in the vineyards of several major appellations such as the AOC Médoc, Graves, Saint-Emilion, Pomerol, Bergerac, Pécharmant, Buzet, Malepère, Marcillac... Wines made from this grape variety are fruity, tannic, deep in colour and have good ageing potential Cultivated on a surface of 5.000 hectares in France, the côt is also very present in Argentina and Chile.
Last vintages of this wine
The best vintages of Dolcetto di Diano d'Alba from Winery Stefano Farina are 2001, 2017, 2004, 2009 and 0.
Informations about the Winery Stefano Farina
The Winery Stefano Farina is one of of the world's great estates. It offers 49 wines for sale in the of Dolcetto di Diano d'Alba to come and discover on site or to buy online.
The wine region of Dolcetto di Diano d'Alba
The wine region of Dolcetto di Diano d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Salvano or the Domaine Claudio Alario produce mainly wines red, sparkling and sweet. On the nose of Dolcetto di Diano d'Alba often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth of Dolcetto di Diano d'Alba is a powerful with a lot of tannins present in the mouth.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Girl
Equivalent of the Lyon pot with a capacity of 29 cl.
