The Winery Stefano Farina of Barbaresco of Piedmont

Winery Stefano Farina
The winery offers 55 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 484 of the estates of Piedmont.
It is located in Barbaresco in the region of Piedmont
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The Winery Stefano Farina is one of the best wineries to follow in Barbaresco.. It offers 55 wines for sale in of Barbaresco to come and discover on site or to buy online.

Top Winery Stefano Farina wines

Looking for the best Winery Stefano Farina wines in Barbaresco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Stefano Farina wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Stefano Farina wines with technical and enological descriptions.

The top red wines of Winery Stefano Farina

Food and wine pairings with a red wine of Winery Stefano Farina

How Winery Stefano Farina wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of chicken, beef and lamb couscous (morocco), fish with tamarind or grandma melanie's cassoulet.

Organoleptic analysis of red wines of Winery Stefano Farina

On the nose the red wine of Winery Stefano Farina. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Stefano Farina. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Stefano Farina

  • 1961With an average score of 4.50/5
  • 1997With an average score of 4.20/5
  • 2001With an average score of 4.12/5
  • 2003With an average score of 4.00/5
  • 1964With an average score of 4.00/5
  • 2005With an average score of 3.90/5

The grape varieties most used in the red wines of Winery Stefano Farina.

  • Nebbiolo
  • Sangiovese
  • Barbera
  • Dolcetto
  • Negroamaro
  • Malvasia Nera

Discovering the wine region of Barbaresco

The wine region of Barbaresco is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Gaja or the Domaine Roagna produce mainly wines red. The most planted grape varieties in the region of Barbaresco are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbaresco often reveals types of flavors of cherry, baking spice or dried herbs and sometimes also flavors of balsamic, black olive or hibiscus.

In the mouth of Barbaresco is a powerful with a nice balance between acidity and tannins. We currently count 491 estates and châteaux in the of Barbaresco, producing 884 different wines in conventional, organic and biodynamic agriculture. The wines of Barbaresco go well with generally quite well with dishes of beef, pasta or lamb.

The top white wines of Winery Stefano Farina

Food and wine pairings with a white wine of Winery Stefano Farina

How Winery Stefano Farina wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallops with chorizo sauce, broccoli and blue cheese quiche without pastry or beet hummus dip.

Organoleptic analysis of white wines of Winery Stefano Farina

On the nose the white wine of Winery Stefano Farina. often reveals types of flavors of earth, tree fruit or spices and sometimes also flavors of citrus fruit, non oak or microbio. In the mouth the white wine of Winery Stefano Farina. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Stefano Farina

  • 2010With an average score of 4.10/5
  • 2016With an average score of 3.80/5
  • 2015With an average score of 3.78/5
  • 2017With an average score of 3.70/5
  • 0With an average score of 3.65/5
  • 2014With an average score of 3.58/5

The grape varieties most used in the white wines of Winery Stefano Farina.

  • Cortese
  • Sauvignon Blanc
  • Chardonnay

Discover the grape variety: Canaiolo Nero

The top pink wines of Winery Stefano Farina

Food and wine pairings with a pink wine of Winery Stefano Farina

How Winery Stefano Farina wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the pink wines of Winery Stefano Farina

  • 0With an average score of 3.30/5

The grape varieties most used in the pink wines of Winery Stefano Farina.

  • Negroamaro

The word of the wine: Pinenc

See servadou iron.

The top sweet wines of Winery Stefano Farina

Food and wine pairings with a sweet wine of Winery Stefano Farina

How Winery Stefano Farina wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of thai beef skewers, marinated lamb chops (honey, worcestershire sauce, olive oil) or steamed pork chops.

The best vintages in the sweet wines of Winery Stefano Farina

  • 0With an average score of 3.77/5
  • 2011With an average score of 3.50/5

The grape varieties most used in the sweet wines of Winery Stefano Farina.

  • Malvasia
  • Trebbiano

Discover the grape variety: White muscat

White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.

The top sparkling wines of Winery Stefano Farina

Food and wine pairings with a sparkling wine of Winery Stefano Farina

How Winery Stefano Farina wines pair with each other generally quite well with dishes of fruity desserts or aperitif such as recipes of apple cake or tapenade.

Organoleptic analysis of sparkling wines of Winery Stefano Farina

On the nose the sparkling wine of Winery Stefano Farina. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of floral, tropical fruit. In the mouth the sparkling wine of Winery Stefano Farina. is a .

The best vintages in the sparkling wines of Winery Stefano Farina

  • 2012With an average score of 4.30/5
  • 2015With an average score of 4.20/5
  • 2013With an average score of 4.20/5
  • 2011With an average score of 4.20/5
  • 0With an average score of 4.20/5
  • 2014With an average score of 3.80/5

The grape varieties most used in the sparkling wines of Winery Stefano Farina.

  • Muscat Blanc

The word of the wine: Fees

This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.

Discover other wineries and winemakers neighboring the Winery Stefano Farina

Planning a wine route in the of Barbaresco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Stefano Farina.

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.