
Winery Stefano FarinaLe Bocce Novembre Late Harvest
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Le Bocce Novembre Late Harvest
Pairings that work perfectly with Le Bocce Novembre Late Harvest
Original food and wine pairings with Le Bocce Novembre Late Harvest
The Le Bocce Novembre Late Harvest of Winery Stefano Farina matches generally quite well with dishes of beef, lamb or pork such as recipes of autumn beef bourguignon, ramadan berber soup (harira) or macaroonade from sète.
Details and technical informations about Winery Stefano Farina's Le Bocce Novembre Late Harvest.
Discover the grape variety: Egiodola
Egiodola noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Egiodola noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Le Bocce Novembre Late Harvest from Winery Stefano Farina are 0
Informations about the Winery Stefano Farina
The Winery Stefano Farina is one of of the world's great estates. It offers 49 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Structure
Refers to both the structure and the overall constitution of a wine.














