Winery Stefano Farina - Le Bocce Novembre Late Harvest

Winery Stefano FarinaLe Bocce Novembre Late Harvest

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Le Bocce Novembre Late Harvest of Winery Stefano Farina is a sweet wine from the region of Tuscany.
This wine generally goes well with pork, beef or lamb.

Details and technical informations about Winery Stefano Farina's Le Bocce Novembre Late Harvest.

Winemaker
Giancarlo Farina
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Torrontés riojano

Most certainly of Argentine origin, very well known in this country, particularly in the Rioja and Salta regions. It is said to be the result of a cross between the Muscat d'Alexandrie and the Listan Prieto Noir, also known as Criolla Chica. We can note its resemblance with the torrontés sanjuanino, most certainly by the fact that it is also resulting from the same crossing. In Spain (Galicia), a grape variety bears the name of torrontés, it is most certainly the fernao Pires. Torrontés riojano is also present in Chile, but in France it is practically unknown.

Last vintages of this wine

Le Bocce Novembre Late Harvest - 0
In the top 100 of of Tuscany wines
Average rating: 3.71110.50

The best vintages of Le Bocce Novembre Late Harvest from Winery Stefano Farina are 0

Informations about the Winery Stefano Farina

The winery offers 55 different wines.
Its wines get an average rating of 3.8.
It is in the top 35 of the best estates in the region
It is located in Toscane
Find the Winery Stefano Farina on Facebook and on Twitter

The Winery Stefano Farina is one of of the world's great estates. It offers 49 wines for sale in the of Tuscany to come and discover on site or to buy online.

Top wine Tuscany
In the top 100000 of of Italy wines
In the top 20000 of of Tuscany wines
In the top 20000 of sweet wines
In the top 600000 wines of the world

The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Grafting

A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.

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