Winery Stefano FarinaDonna Giovanna Bianco del Salento
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Donna Giovanna Bianco del Salento from the Winery Stefano Farina
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Donna Giovanna Bianco del Salento of Winery Stefano Farina in the region of Puglia is a powerful.
Food and wine pairings with Donna Giovanna Bianco del Salento
Pairings that work perfectly with Donna Giovanna Bianco del Salento
Original food and wine pairings with Donna Giovanna Bianco del Salento
The Donna Giovanna Bianco del Salento of Winery Stefano Farina matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of oven-roasted breton lobster with salted butter from the jaguin brothers (the..., salmon and goat cheese quiche or twists with anchovies.
Details and technical informations about Winery Stefano Farina's Donna Giovanna Bianco del Salento.
Discover the grape variety: Voskeat (e)
Armenia, where it is grown both as a table grape and as a wine grape - Synonyms: voskehat, voskath, khardji, xardji (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Donna Giovanna Bianco del Salento from Winery Stefano Farina are 0
Informations about the Winery Stefano Farina
The Winery Stefano Farina is one of of the world's great estates. It offers 49 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
