Winery Stefano FarinaPodere della Sala Chianti Classico
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Podere della Sala Chianti Classico from the Winery Stefano Farina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Podere della Sala Chianti Classico of Winery Stefano Farina in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Podere della Sala Chianti Classico
Pairings that work perfectly with Podere della Sala Chianti Classico
Original food and wine pairings with Podere della Sala Chianti Classico
The Podere della Sala Chianti Classico of Winery Stefano Farina matches generally quite well with dishes of beef, veal or poultry such as recipes of kafta bil saniyeh (lebanese dish), adapted vietnamese fondue or chicken tenderloins with lemon cream.
Details and technical informations about Winery Stefano Farina's Podere della Sala Chianti Classico.
Discover the grape variety: Oberlin
Oberlin noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. You can find the Oberlin noir cultivated in these vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Podere della Sala Chianti Classico from Winery Stefano Farina are 2013, 2011, 2012, 0
Informations about the Winery Stefano Farina
The Winery Stefano Farina is one of of the world's great estates. It offers 49 wines for sale in the of Chianti Classico to come and discover on site or to buy online.
The wine region of Chianti Classico
The wine region of Chianti Classico is located in the region of Chianti of Toscane of Italy. Wineries and vineyards like the Domaine Castello di Ama or the Domaine Bindi Sergardi produce mainly wines red and sweet. The most planted grape varieties in the region of Chianti Classico are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chianti Classico often reveals types of flavors of cherry, black fruit or raspberry and sometimes also flavors of violet, forest floor or blueberry.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Flexible
A tender wine with little tannin.
