Winery Rigo - Piadvenza Dolcetto di Diano d'Alba

Winery RigoPiadvenza Dolcetto di Diano d'Alba

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Piadvenza Dolcetto di Diano d'Alba of Winery Rigo is a red wine from the region of Dolcetto di Diano d'Alba of Piémont.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Piadvenza Dolcetto di Diano d'Alba from the Winery Rigo

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Piadvenza Dolcetto di Diano d'Alba of Winery Rigo in the region of Piémont is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

Details and technical informations about Winery Rigo's Piadvenza Dolcetto di Diano d'Alba.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Jurançon blanc

Mainly cultivated in the south-western part of France, white Jurançon is part of the Cognac and Armagnac grape varieties. It is not related to Jurançon Noir, even though it is quite similar. This grape variety comes from a cross with the white gouais and is in the process of disappearing. Its young leaves are bubbled and downy. The more mature ones have 5 lobes and a petiolar sinus. Jurançon Blanc has small, compact clusters and medium-sized berries. It is hardy and vigorous. Jurançon blanc is associated with an average budburst. This variety is upright. To avoid exhaustion, it is recommended to prune it short. Jurançon often suffers from gray mold, mildew and powdery mildew. Its maturity is early in the third period. In other words, this grape variety matures 20 days after Chasselas. The white wines obtained with white Jurançon are low in alcohol, acid and neutral. If they are distilled, the result is an eau de vie that is not very strong and not very marked.

Last vintages of this wine

Piadvenza Dolcetto di Diano d'Alba - 2018
In the top 100 of of Dolcetto di Diano d'Alba wines
Average rating: 3.911110
Piadvenza Dolcetto di Diano d'Alba - 2015
In the top 100 of of Dolcetto di Diano d'Alba wines
Average rating: 3.411100
Piadvenza Dolcetto di Diano d'Alba - 2014
In the top 100 of of Dolcetto di Diano d'Alba wines
Average rating: 3.211100
Piadvenza Dolcetto di Diano d'Alba - 2013
In the top 100 of of Dolcetto di Diano d'Alba wines
Average rating: 3.911110

The best vintages of Piadvenza Dolcetto di Diano d'Alba from Winery Rigo are 2018, 2013, 2015, 2014

Informations about the Winery Rigo

The winery offers 14 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Dolcetto di Diano d'Alba in the region of Piémont

The Winery Rigo is one of of the world's greatest estates. It offers 13 wines for sale in the of Dolcetto di Diano d'Alba to come and discover on site or to buy online.

Top wine Piémont
In the top 60000 of of Italy wines
In the top 10000 of of Dolcetto di Diano d'Alba wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Dolcetto di Diano d'Alba

The wine region of Dolcetto di Diano d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Salvano or the Domaine Claudio Alario produce mainly wines red, sparkling and sweet. On the nose of Dolcetto di Diano d'Alba often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth of Dolcetto di Diano d'Alba is a powerful with a lot of tannins present in the mouth.


The wine region of Piémont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

News related to this wine

The Irancy appellation seen by Clotilde Davenne

Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https: ...

The Irancy appellation seen by Nicolas Ferrari

Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vin ...

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

The word of the wine: Douçâtre

Soft wine with a dominant sweetness at the expense of freshness.

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